You are here

Herbed Cherry Tomatoes

Country.Chef's picture
  Cherry tomatoes 1 Pint, halved
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Minced fresh basil/1/2 teaspoon dried basil 1⁄2 Teaspoon
  Minced fresh oregano/1/2 teaspoon dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon

Place tomatoes in a medium bowl; set aside.
In a small bowl, combine oil and vinegar.
Add parsley, basil, oregano, salt and sugar; mix well.
Pour over the tomatoes.
Cover and refrigerate for at least 3 hours.
Drain; serve on lettuce if desired.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)