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Herbed Cherry Tomatoes

Country.Chef's picture
  Cherry tomatoes 1 Pint, halved
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Minced fresh basil/1/2 teaspoon dried basil 1⁄2 Teaspoon
  Minced fresh oregano/1/2 teaspoon dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon

Place tomatoes in a medium bowl; set aside.
In a small bowl, combine oil and vinegar.
Add parsley, basil, oregano, salt and sugar; mix well.
Pour over the tomatoes.
Cover and refrigerate for at least 3 hours.
Drain; serve on lettuce if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 620 Calories from Fat 487

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1200.8 mg50%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4.1 g16.3%

Sugars 17.6 g

Protein 4 g8.2%

Vitamin A 72.5% Vitamin C 149.4%

Calcium 9.4% Iron 3.2%

*Based on a 2000 Calorie diet

Herbed Cherry Tomatoes Recipe