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Tomato Freeze

Love.Food's picture
Ingredients
  Ripe tomatoes 6 Large, chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground thyme 1⁄8 Teaspoon
  Whole cloves 3
  Bay leaf 1 Large
  Onion juice 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Cucumber slice 4
Directions

1 Combine tomatoes, salt, pepper, thyme, cloyes, bay leaf and onion juice in a medium-size saucepan. Heat to boiling; cover. Cook 20 minutes.
2 Press mixture through a fine sieve into a medium-size bowl; stir in lemon juice. Pour into a shallow pan, 9x9x2

Recipe Summary

Method: 
Boiled
Ingredient: 
Tomato

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