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Tomato Freeze

Love.Food's picture
  Ripe tomatoes 6 Large, chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground thyme 1⁄8 Teaspoon
  Whole cloves 3
  Bay leaf 1 Large
  Onion juice 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Cucumber slice 4

1 Combine tomatoes, salt, pepper, thyme, cloyes, bay leaf and onion juice in a medium-size saucepan. Heat to boiling; cover. Cook 20 minutes.
2 Press mixture through a fine sieve into a medium-size bowl; stir in lemon juice. Pour into a shallow pan, 9x9x2

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 213 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2973.9 mg123.9%

Total Carbohydrates 47 g15.7%

Dietary Fiber 14.2 g56.7%

Sugars 29.6 g

Protein 10 g20.4%

Vitamin A 184.2% Vitamin C 246.5%

Calcium 13.9% Iron 24.1%

*Based on a 2000 Calorie diet

Tomato Freeze Recipe