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Stuffed Tomatoes

Magical.Palate's picture
  Rice 1 Cup (16 tbs), partly cooked
  Onion 1 Small, finely chopped
  Raisins 1⁄2 Cup (8 tbs)
  Olive oil 1 Tablespoon
  Salt To Taste
  Tomatoes 1

Saute- onion in olive oil; add salt, rice, and raisins.
Scoop out the insides of tomatoes, but save the tops.
Place filling in tomatoes, cover with tops.
Bake in a little water at 350° for about 20 minutes or until tender.
Broil for 2 minutes to brown slightly.
Peppers can be substituted for tomatoes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 418.1 mg17.4%

Total Carbohydrates 235 g78.5%

Dietary Fiber 9.3 g37.2%

Sugars 61.9 g

Protein 18 g36.8%

Vitamin A 20.5% Vitamin C 44.7%

Calcium 13.8% Iron 21.4%

*Based on a 2000 Calorie diet

Stuffed Tomatoes Recipe