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Stuffed Tomatoes

Magical.Palate's picture
Ingredients
  Rice 1 Cup (16 tbs), partly cooked
  Onion 1 Small, finely chopped
  Raisins 1⁄2 Cup (8 tbs)
  Olive oil 1 Tablespoon
  Salt To Taste
  Tomatoes 1
Directions

Saute- onion in olive oil; add salt, rice, and raisins.
Scoop out the insides of tomatoes, but save the tops.
Place filling in tomatoes, cover with tops.
Bake in a little water at 350° for about 20 minutes or until tender.
Broil for 2 minutes to brown slightly.
Peppers can be substituted for tomatoes.

Recipe Summary

Method: 
Broiled
Ingredient: 
Tomato

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