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Baked Stuffed Tomatoes

Diet.Guru's picture
Ingredients
  Tomatoes 12 Medium
  Crumbled paneer 150 Gram
  Mixed boiled vegetables 12 Ounce, chopped (2 Teacups, French Beans, Carrots, Cauliflower, Green Peas)
  Chopped onion 1
  Chopped green chilies 2
  Oil 2 Teaspoon
  Salt To Taste
Directions

1. Cut out the tops of the tomatoes and scoop out the centres. Keep aside the scooped portion.
2. Heat the oil and fry the onion for 1 minute.
3. Add the green chillies and fry again for 1/2 minute.
4. Add the vegetables, paneer, salt and scooped tomato portion and cook for 2 minutes.
5. Fill the tomatoes with the mixture and bake in a hot oven at 200°C for 20 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Tomato
Cook Time: 
25 Minutes

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