You are here

Fried Tomatoes

Global.Potpourri's picture
Ingredients
  Ripe firm tomatoes 4 Medium
  Fine cracker crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Cut tomatoes into 3/4-inch slices.
Mix cracker crumbs, salt and pepper.
Coat tomato slices with crumb mixture.
Heat oil in 12-inch skillet until hot.
Cook tomato slices in oil, turning once, until golden brown on both sides.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 627 Calories from Fat 492

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2127.8 mg88.7%

Total Carbohydrates 31 g10.3%

Dietary Fiber 6.5 g25.9%

Sugars 13.9 g

Protein 6 g12.2%

Vitamin A 82% Vitamin C 104.1%

Calcium 8.5% Iron 13.8%

*Based on a 2000 Calorie diet

0 Comments

Fried Tomatoes Recipe