|Ripe firm tomatoes||4 Medium|
|Fine cracker crumbs||1⁄2 Cup (8 tbs)|
|Olive oil/Vegetable oil||1⁄4 Cup (4 tbs)|
Cut tomatoes into 3/4-inch slices.
Mix cracker crumbs, salt and pepper.
Coat tomato slices with crumb mixture.
Heat oil in 12-inch skillet until hot.
Cook tomato slices in oil, turning once, until golden brown on both sides.