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Marinated Herbed Tomatoes

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Ingredients
  Tomatoes 6
  Salad oil 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Dried marjoram 1⁄2 Teaspoon, crushed
Directions

Peel tomatoes; place in a deep bowl.
In a screw-top jar combine oil, vinegar, parsley, green onion, marjoram, 1 tea spoon salt, and 1/4 teaspoon pepper.
Shake well.
Pour over tomatoes.
Cover and refrigerate several hours or overnight, spooning herb mixture over tomatoes occasionally.
At serving time, spoon herb mixture over tomatoes again.
If desired, serve on lettuce-lined platter

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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