You are here

Marinated Herbed Tomatoes

Chef.at.Home's picture
Ingredients
  Tomatoes 6
  Salad oil 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Dried marjoram 1⁄2 Teaspoon, crushed
Directions

Peel tomatoes; place in a deep bowl.
In a screw-top jar combine oil, vinegar, parsley, green onion, marjoram, 1 tea spoon salt, and 1/4 teaspoon pepper.
Shake well.
Pour over tomatoes.
Cover and refrigerate several hours or overnight, spooning herb mixture over tomatoes occasionally.
At serving time, spoon herb mixture over tomatoes again.
If desired, serve on lettuce-lined platter

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

Rate It

Your rating: None
4.35625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1480 Calories from Fat 1332

% Daily Value*

Total Fat 151 g231.9%

Saturated Fat 7.1 g35.7%

Trans Fat 2.6 g

Cholesterol 0 mg

Sodium 45.8 mg1.9%

Total Carbohydrates 33 g11%

Dietary Fiber 11.5 g45.9%

Sugars 20.4 g

Protein 8 g15.5%

Vitamin A 170.8% Vitamin C 204.6%

Calcium 16.1% Iron 29.4%

*Based on a 2000 Calorie diet

0 Comments

Marinated Herbed Tomatoes Recipe