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Cottage Cheese Tomato Appetizers

Diet.Chef's picture
Ingredients
  Cherry tomatoes 24
  Dry cottage cheese 1⁄4 Cup (4 tbs)
  Cucumber 1⁄2 Medium, shredded and drained
  Salt 1⁄4 Teaspoon
  Dried dill weed 1 Dash
  Pepper 1 Dash
Directions

Cut small slice off bottoms of cherry tomatoes so they will sit flat.
Cut thin slice from tops of tomatoes, With small melon bailer or spoon carefully scoop out centers of tomatoes; discard, Sprinkle insides with a little salt and pepper.
Invert and chill.
In bowl combine cottage cheese, shredded cucumber, salt, dillweed, and pepper.
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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