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Broiled Tomatoes With Cilantro

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Ingredients
  Tomatoes 2 Medium, cut into 8 slices, 1/2 inch thick
  Fat free salad dressing 2 Tablespoon (Italian Style)
  Minced fresh cilantro/Parsley 1 Tablespoon
  Lime juice 2 Teaspoon
  Ground black pepper 1 Pinch
  Cilantro sprigs/Parsley sprigs 4
Directions

Place the tomato slices on the rack in a broiler pan; set aside.
In a small bowl, stir together the Italian dressing, minced cilantro or parsley, lime juice and pepper.
Spoon on top of the tomato slices.
Broil about 4" from the heat for 4 to 5 minutes or until the tomatoes are heated through.
Arrange two tomato slices on each dinner plate and garnish with the cilantro or parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 63 Calories from Fat 5

% Daily Value*

Total Fat 0.64 g0.98%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 309.4 mg12.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 4.8 g19.2%

Sugars 6.8 g

Protein 4 g7.5%

Vitamin A 72.2% Vitamin C 67.6%

Calcium 4.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Broiled Tomatoes With Cilantro Recipe