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Baked Tomatoes

Fresh.n.Natural's picture
Ingredients
  Corn kernels 3 Cup (48 tbs) (Cut From The Cob)
  Tomatoes 3 , peeled and diced
  Shallots 4 , finely chopped
  Eggs 2 , separated
  Salt To Taste
  Freshly ground black pepper To Taste
  Buttered whole wheat bread crumbs 3 Tablespoon
Directions

1. Preheat the oven to 375 degrees.
2. Combine the corn kernels, tomatoes, shallots, egg yolks, and salt and pepper.
3. Beat the egg whites until stiff but not dry and fold into the vegetable mixture. Pour into a buttered 1 1/2-quart baking dish, casserole, or souffle dish.
4. Sprinkle with the crumbs and bake until set, about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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