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Cottage Tomato Cups

Diet.Chef's picture
Ingredients
  Tomatoes 6 Medium
  Dry cottage cheese 3⁄4 Cup (12 tbs)
  Low calorie mayonnaise 1⁄4 Cup (4 tbs)
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Thinly sliced radishes 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced green onion 2 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Garlic salt 1⁄4 Teaspoon
  Canned shrimp 4 1⁄2 Ounce, drained, rinsed
  Bibb lettuce leaves 6
Directions

Place tomatoes, stem end down, on cutting surface.
With sharp knife cut tomato into 6 wedges, cutting to but not through the base of the tomato.
Cover and chill, In bowl combine cottage cheese and mayonnaise; mix well.
Stir in cucumber, radishes, green pepper, green onion, basil, and garlic salt, Gently fold in the drained shrimp.
Place the tomatoes on individual lettuce-lined salad plates and spread the wedges apart.
Place about 1/3 cup of the cottage cheese mixture in the center of each tomato.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Vegetable

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