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Zippy Tomato Cooler

Diet.Chef's picture
Ingredients
  Cucumber 1⁄2 Medium
  Green chili pepper 1 Can (10 oz) (canned)
  Tomato juice 18 Ounce (chilled)
  Buttermilk 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Teaspoon
  Ice cubes 4
Directions

Peel cucumber; halve lengthwise and remove seeds.
Cut into chunks.
Drain and seed chili pepper.
In blender container combine tomato juice, buttermilk, Worcestershire, lemon juice, cucumber, and chili pepper, Cover and blend till cucumber is pureed,

Recipe Summary

Cuisine: 
American

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