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Eggs And Parmesan Stuffed Baked Tomatoes

Healthycooking's picture
Ingredients
  Tomatoes 4 (Equal Sized)
  Salt 4 Pinch
  Freshly ground black pepper 4 Pinch
  Tarragon leaves 16
  Eggs 4
  Parmesan cheese 2 Tablespoon, grated
Directions

Preheat the oven to 400°.
Grease a small dish with oil.
Wash and dry the tomatoes.
Cut a cap off the top, hollow out, and sprinkle the insides with the salt and pepper.
Wash and pat the tarragon dry, chop 12 leaves and sprinkle inside the tomatoes.
Beat the eggs one after another and pour one into each tomato.
Sprinkle Parmesan on top.
Set the tomatoes in the baking dish.
Bake 15 minutes, covering with aluminum foil after 10 minutes if needed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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