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Green Tomatoes

Grill.em's picture
Ingredients
  Cornmeal 3⁄4 Cup (12 tbs)
  Garlic powder 1⁄4 Teaspoon
  Dried sage 1⁄4 Teaspoon
  Green tomatoes 3 Large, cut into 1/2-inch slices
  Peanut oil 4 Tablespoon (For Brushing Grill)
  Minced parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mix cornmeal with garlic, sage, salt, and pepper.
Spread on a flat plate.
Dust both sides of green tomato slices with flavored cornmeal.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook tomato slices over medium-high heat about 1 to 2 minutes per side.
Turn tomatoes once during grilling.
Tomatoes will be crusty on the outside and warm on the inside.
Remove tomato slices to serving plate.
Sprinkle with minced parsley

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Vegetable

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