|Cornmeal||3⁄4 Cup (12 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Dried sage||1⁄4 Teaspoon|
|Green tomatoes||3 Large, cut into 1/2-inch slices|
|Peanut oil||4 Tablespoon (For Brushing Grill)|
|Minced parsley||2 Tablespoon|
Mix cornmeal with garlic, sage, salt, and pepper.
Spread on a flat plate.
Dust both sides of green tomato slices with flavored cornmeal.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook tomato slices over medium-high heat about 1 to 2 minutes per side.
Turn tomatoes once during grilling.
Tomatoes will be crusty on the outside and warm on the inside.
Remove tomato slices to serving plate.
Sprinkle with minced parsley
Serving size: Complete recipe
Calories 1110 Calories from Fat 579
% Daily Value*
Total Fat 66 g101.3%
Saturated Fat 11 g55.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 526.6 mg21.9%
Total Carbohydrates 124 g41.3%
Dietary Fiber 16.4 g65.7%
Sugars 23.2 g
Protein 18 g35.1%
Vitamin A 122.2% Vitamin C 280.5%
Calcium 14.1% Iron 51.1%
*Based on a 2000 Calorie diet