Cherry Tomato Kabobs With Chive Butter
|Butter/Margarine||4 Tablespoon (At Room Temperature)|
|Minced chives||2 Teaspoon|
|Dried tarragon||1⁄2 Teaspoon|
|Cherry tomatoes||16 , blossoms removed|
|Peanut oil||1 Tablespoon (For Brushing Grill)|
To prepare chive butter, mix softened butter with chives and tarragon, using the back of a spoon, or use a mini food processor.
Spoon chive butter into a small bowl.
Cover and set aside.
Thread tomatoes onto skewers.
Preheat stovetop grill.
Brush grill surface lightly with peanut oil.
Cook skewered tomatoes over medium heat about 1 to 2 minutes, turning often.
Tomatoes will begin to blister and brown.
Do not let tomatoes overcook and become soggy.
Remove to serving dish.
Spoon chive butter over tomatoes and serve hot.
Serving size: Complete recipe
Calories 637 Calories from Fat 562
% Daily Value*
Total Fat 64 g98.3%
Saturated Fat 33.4 g167.1%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 136.4 mg5.7%
Total Carbohydrates 15 g4.8%
Dietary Fiber 2.6 g10.3%
Sugars 8.7 g
Protein 4 g7.1%
Vitamin A 72.8% Vitamin C 86.4%
Calcium 9.5% Iron 5.5%
*Based on a 2000 Calorie diet