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Cherry Tomato Kabobs With Chive Butter

Grill.em's picture
Ingredients
  Butter/Margarine 4 Tablespoon (At Room Temperature)
  Minced chives 2 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
  Cherry tomatoes 16 , blossoms removed
  Peanut oil 1 Tablespoon (For Brushing Grill)
Directions

To prepare chive butter, mix softened butter with chives and tarragon, using the back of a spoon, or use a mini food processor.
Spoon chive butter into a small bowl.
Cover and set aside.
Thread tomatoes onto skewers.
Preheat stovetop grill.
Brush grill surface lightly with peanut oil.
Cook skewered tomatoes over medium heat about 1 to 2 minutes, turning often.
Tomatoes will begin to blister and brown.
Do not let tomatoes overcook and become soggy.
Remove to serving dish.
Spoon chive butter over tomatoes and serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Vegetable

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 562

% Daily Value*

Total Fat 64 g98.3%

Saturated Fat 33.4 g167.1%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 136.4 mg5.7%

Total Carbohydrates 15 g4.8%

Dietary Fiber 2.6 g10.3%

Sugars 8.7 g

Protein 4 g7.1%

Vitamin A 72.8% Vitamin C 86.4%

Calcium 9.5% Iron 5.5%

*Based on a 2000 Calorie diet

Cherry Tomato Kabobs With Chive Butter Recipe