Cherry Tomato Kabobs With Chive Butter
|Butter/Margarine||4 Tablespoon (At Room Temperature)|
|Minced chives||2 Teaspoon|
|Dried tarragon||1⁄2 Teaspoon|
|Cherry tomatoes||16 , blossoms removed|
|Peanut oil||1 Tablespoon (For Brushing Grill)|
To prepare chive butter, mix softened butter with chives and tarragon, using the back of a spoon, or use a mini food processor.
Spoon chive butter into a small bowl.
Cover and set aside.
Thread tomatoes onto skewers.
Preheat stovetop grill.
Brush grill surface lightly with peanut oil.
Cook skewered tomatoes over medium heat about 1 to 2 minutes, turning often.
Tomatoes will begin to blister and brown.
Do not let tomatoes overcook and become soggy.
Remove to serving dish.
Spoon chive butter over tomatoes and serve hot.