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Tomatoes Parmesan

Microwave.Lady's picture
Ingredients
  Ripe tomatoes 4 Large
  Butter 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Parsley 1⁄4 Cup (4 tbs), finely chopped
  Oregano leaves 1 Tablespoon, dried
Directions

Wash tomatoes and pat dry.
Cut tomatoes in half crosswise.
Place cut-side-up in a shallow non-metallic baking dish.
Dot each tomato half with about 1/2 tablespoon butter.
In a small bowl combine remaining ingredients.
Top each tomato half with some of the cheese mixture.
Heat, uncovered, in Microwave Oven 5 to 6 (6 1/2 to 8) minutes or until tomatoes are soft and topping begins to melt.
Do not overcook.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 737 Calories from Fat 528

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 37.3 g186.6%

Trans Fat 0 g

Cholesterol 154.9 mg51.6%

Sodium 857.4 mg35.7%

Total Carbohydrates 31 g10.5%

Dietary Fiber 9.4 g37.8%

Sugars 19.7 g

Protein 25 g50.8%

Vitamin A 183.4% Vitamin C 189.5%

Calcium 70.3% Iron 19%

*Based on a 2000 Calorie diet

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Tomatoes Parmesan Recipe