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Tomato Veal Chops

American.Kitchen's picture
  Veal loin chops 4 (3/4 Inch Thick)
  Tomato juice 250 Milliliter (1 Cup)
  Corn syrup 30 Milliliter (2 Tablespoon)
  Vegetable oil 30 Milliliter (2 Tablespoon)
  Tarragon 1⁄2 Teaspoon (2 Milliliter)
  Chervil 1⁄2 Teaspoon (2 Milliliter)
  Green peppercorns 15 Milliliter, mashed (15 Milliliter)
  Lime juice 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste

Preheat barbecue at HIGH.
Trim excess fat from chops and place them in deep dish; set aside.
Mix tomato juice, corn syrup and oil together in bowl.
Add seasonings, peppercorns and lime juice; mix well and pour over veal.
Marinate 30 minutes.
Place chops on hot grill.
Partly cover and cook 15 minutes.
Turn 4 times, baste often and season once or twice.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 485

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 360.3 mg120.1%

Sodium 1060.1 mg44.2%

Total Carbohydrates 42 g13.8%

Dietary Fiber 2.2 g8.7%

Sugars 17.2 g

Protein 91 g182.4%

Vitamin A 27.7% Vitamin C 87.9%

Calcium 11.9% Iron 32.4%

*Based on a 2000 Calorie diet

Tomato Veal Chops Recipe