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Quick Tomato Aspic

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Ingredients
  V8 juice 2 Cup (32 tbs)
  Lemon jello 3 Ounce (1 Package)
  Salt 1 Pinch
  Onion 1 Small, shredded
  Celery 1 Teaspoon, chopped (Small Amount Required)
  Cottage cheese 1⁄2 Cup (8 tbs)
  Green onion and tops 1 Tablespoon, chopped (Small Amount Required)
  Philadelphia cream cheese 1⁄4 Cup (4 tbs) (Small Amount Required)
  Worcestershire sauce 1 Dash
Directions

Mix 1 cup hot V-8 with Jello thoroughly, then add 1 cup cold V-8, mixing well.
Add salt, onion and celery, and pour into individual ring molds or 1 large mold.
Fill with combination of cottage cheese, green onions, cream cheese and Worcestershire sauce

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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4.29722
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 543 Calories from Fat 200

% Daily Value*

Total Fat 23 g35%

Saturated Fat 12.4 g61.8%

Trans Fat 0 g

Cholesterol 75.1 mg25%

Sodium 961 mg40%

Total Carbohydrates 71 g23.5%

Dietary Fiber 2.7 g10.8%

Sugars 60.3 g

Protein 19 g38.4%

Vitamin A 240.5% Vitamin C 302%

Calcium 20% Iron 5.4%

*Based on a 2000 Calorie diet

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Quick Tomato Aspic Recipe