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Frank Stuffed Tomatoes

Chef.at.Home's picture
Ingredients
  Tomatoes 2 Large
  Chopped onion 2 Tablespoon
  Chopped celery 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp american cheese 2 Ounce (1/2 Cup)
  Frankfurters/Fully cooked smoked sausage links, sliced 2 , sliced
  Plain croutons 1⁄2 Cup (8 tbs)
Directions

Cut tops off tomatoes', scoop out pulp and reserve for another use.
Invert tomatoes on paper toweling to drain.
In saucepan cook onion and celery in butter till tender but not brown.
Stir in flour and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Add cheese and franks; cook and stir till cheese melts.
Stir in croutons.
Spoon into tomato shells; place in small baking dish.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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