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  Tomatoes 2 Large
  Chopped onion 2 Tablespoon
  Chopped celery 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp american cheese 2 Ounce (1/2 Cup)
  Frankfurters/Fully cooked smoked sausage links, sliced 2 , sliced
  Plain croutons 1⁄2 Cup (8 tbs)

Cut tops off tomatoes', scoop out pulp and reserve for another use.
Invert tomatoes on paper toweling to drain.
In saucepan cook onion and celery in butter till tender but not brown.
Stir in flour and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Add cheese and franks; cook and stir till cheese melts.
Stir in croutons.
Spoon into tomato shells; place in small baking dish.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 538

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 30.4 g152%

Trans Fat 0 g

Cholesterol 165.5 mg55.2%

Sodium 1290.2 mg53.8%

Total Carbohydrates 48 g15.9%

Dietary Fiber 6.6 g26.5%

Sugars 17.6 g

Protein 37 g73.5%

Vitamin A 89.5% Vitamin C 85.8%

Calcium 82.7% Iron 36.2%

*Based on a 2000 Calorie diet

Frank Stuffed Tomatoes Recipe