Ripe Tomato Relish
|Ripe firm tomatoes||7 Cup (112 tbs)|
|Onions||1 Cup (16 tbs), finely cut|
|Celery||3 Cup (48 tbs), finely cut|
|Canning salt||1⁄2 Cup (8 tbs)|
|Green pepper||2 Cup (32 tbs), finely cut|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Vinegar||2 Cup (32 tbs)|
|Mustard seed||4 Teaspoon|
Peel tomatoes and cut fine.
Combine tomatoes, onions, celery, and salt.
Let stand for several hours.
Stir with hands every hour or so.
Drain well, stirring while draining.
Add green pepper.
Mix sugar and vinegar well before adding along with mustard seed.
Keep in refrigerator unsealed.
Very good used with meat, hamburgers or whatever.