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Tomato Cheese Macaroni

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Ingredients
  Macaroni 2 Cup (32 tbs) (uncooked)
  Tomato soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 2 Cup (32 tbs), shredded
  Parsley 1⁄4 Teaspoon, chopped
  Onions 2 Cup (32 tbs), finely chopped
  Buttered breadcrumbs 1 Cup (16 tbs)
Directions

1. Cook macaroni in boiling, salted water, then drain, and wash in cold water.
2. Saute onions in 4 tbsp. butter
3. Add soup and milk and grated cheese.
4. Heat until cheese melts.
5. Blend with macaroni. Add parsley.
6. Pour into a greased casserole, and top with bread crumbs.
7. Bake at 400° for 20-25 minutes.
This can also be made using mushroom soup. Your family will enjoy it either way.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked

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