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Tomato Cheese Macaroni

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Ingredients
  Macaroni 2 Cup (32 tbs) (uncooked)
  Tomato soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 2 Cup (32 tbs), shredded
  Parsley 1⁄4 Teaspoon, chopped
  Onions 2 Cup (32 tbs), finely chopped
  Buttered breadcrumbs 1 Cup (16 tbs)
Directions

1. Cook macaroni in boiling, salted water, then drain, and wash in cold water.
2. Saute onions in 4 tbsp. butter
3. Add soup and milk and grated cheese.
4. Heat until cheese melts.
5. Blend with macaroni. Add parsley.
6. Pour into a greased casserole, and top with bread crumbs.
7. Bake at 400° for 20-25 minutes.
This can also be made using mushroom soup. Your family will enjoy it either way.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2496 Calories from Fat 938

% Daily Value*

Total Fat 107 g164.2%

Saturated Fat 65.2 g325.8%

Trans Fat 0 g

Cholesterol 321.5 mg107.2%

Sodium 3228.9 mg134.5%

Total Carbohydrates 263 g87.7%

Dietary Fiber 15.8 g63.2%

Sugars 40.8 g

Protein 119 g238.2%

Vitamin A 80.5% Vitamin C 55.4%

Calcium 243% Iron 59.6%

*Based on a 2000 Calorie diet

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Tomato Cheese Macaroni Recipe