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Macaroni Tomato Cheese Dish

Gadget.Cook's picture
Ingredients
  Macaroni 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Onions 1 1⁄2 Cup (24 tbs), sliced
  Green pepper 2 Tablespoon, finely chopped
  Canned tomatoes 3 1⁄2 Cup (56 tbs)
  Worcestershire sauce 1 Teaspoon
  Seasoning To Taste
  Grated cheese 1 Cup (16 tbs)
Directions

Place the macaroni in 4-6 cups of boiling water to which 1 tablespoon salt has been added.
Cook for 15 to 20 minutes.
Rinse and drain macaroni.
Melt butter in skillet.
Add onions and green pepper and saute' until nearly tender.
Then add canned tomatoes and seasoning.
Simmer for 5 mintues.
Add macaroni and blend.
Place mixture in buttered sauce pan in alternate layers with grated cheese.
Place over medium-low heat for 40 minutes or until cheese is melted.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta

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