Macaroni Tomato Cheese Dish
|Butter||1⁄4 Cup (4 tbs)|
|Onions||1 1⁄2 Cup (24 tbs), sliced|
|Green pepper||2 Tablespoon, finely chopped|
|Canned tomatoes||3 1⁄2 Cup (56 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Grated cheese||1 Cup (16 tbs)|
Place the macaroni in 4-6 cups of boiling water to which 1 tablespoon salt has been added.
Cook for 15 to 20 minutes.
Rinse and drain macaroni.
Melt butter in skillet.
Add onions and green pepper and saute' until nearly tender.
Then add canned tomatoes and seasoning.
Simmer for 5 mintues.
Add macaroni and blend.
Place mixture in buttered sauce pan in alternate layers with grated cheese.
Place over medium-low heat for 40 minutes or until cheese is melted.
Serving size: Complete recipe
Calories 2173 Calories from Fat 767
% Daily Value*
Total Fat 88 g134.7%
Saturated Fat 51.6 g257.9%
Trans Fat 0 g
Cholesterol 230.8 mg76.9%
Sodium 3159.6 mg131.6%
Total Carbohydrates 264 g88%
Dietary Fiber 28.7 g114.9%
Sugars 18.6 g
Protein 95 g191%
Vitamin A 165.6% Vitamin C 207.1%
Calcium 181% Iron 116.8%
*Based on a 2000 Calorie diet