Cheesy Tomato Stacks
|Shallot||1 , chopped finely|
|Blue cheese||100 Gram|
|White balsamic vinegar||1 Tablespoon|
|Mater||1 , cut horizontally into halves|
|Ripe tomato||3 , cut horizontally into 3 parts|
1. In a plastic bag, place shallot and walnut, using your hands, crush the walnuts. Transfer to a bowl.
2. Crumble the blue cheese and add to the walnut mixture.
3. Season the lower part of the tomato with salt and pepper, spoon the prepared mixture, place the middle part, put another spoon of the mixture, cap it with the upper part of the tomato. Repeat the process for mater.
4. Serve as a finger food or as an appetizer with your choice of dip.
Calories 379 Calories from Fat 269
% Daily Value*
Total Fat 32 g48.7%
Saturated Fat 8.3 g41.6%
Trans Fat 0 g
Cholesterol 25 mg8.3%
Sodium 649.3 mg27.1%
Total Carbohydrates 15 g5%
Dietary Fiber 4.2 g16.9%
Sugars 6.8 g
Protein 14 g27.8%
Vitamin A 34.5% Vitamin C 36.5%
Calcium 22.8% Iron 9%
*Based on a 2000 Calorie diet