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Video 3 Home Canning Tomatoes; Tomato Sauce & Salsa

canningusa.com's picture
Learn how to make and can tomato sauce and salsa, plus instructions on how to can whole or crushed tomatoes, in this third video of the series.
Ingredients
For sauce
  Fresh ripe tomato 2 Cup (32 tbs), chopped
  Fresh spring onions 2 Cup (32 tbs), chopped finely
  Salt and pepper To Taste
  Olive oil 1⁄4 Cup (4 tbs)
  Fresh basil 1 Tablespoon, chopped finely
  Fresh oregano 1 Tablespoon, chopped finely
  Lemon juice 2 Tablespoon
For salsa
  Fresh ripe tomato 3 Cup (48 tbs), chopped
  Red bell pepper 2 Cup (32 tbs), chopped
  Green bell pepper 2 Cup (32 tbs), chopped
  Cilantro 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Wash the tomatoes and cut off the bottom edges.
2. Put the tomatoes in warm water for a few seconds. Remove them and peel off the skin.
3. Remove the seeds from tomatoes and chop them.
4. Chop the vegetables and set aside.

MAKING
FOR TOMATO SAUCE
5. In a large pot over medium low heat, pour olive oil and sauté the onion. Season it with salt and pepper.
6. Add the tomatoes, stir well and simmer for about 10 minutes.
7. Put basils and oregano. Pour lemon juice and mix well.
8. Remove from heat and ladle hot sauce into sterilized jars. Remove air bubbles. Wipe rim.
9. Cover the jars and place in a boiling water canner for a few minutes. Remove jars and cool.
FOR SALSA
10. In a pot over medium heat, add tomato, stir well and keep on simmer.
11. Stir in the onions, red and green bell peppers and cilantro. Simmer for a few minutes.
12. Add basils and oregano. Pour lemon juice into the salsa and mix well.
13. Remove from heat and ladle hot salsa into sterilized jars. Remove air bubbles. Wipe rim.
14. Cover the jars and place in a boiling water bath for a few minutes. Remove jars and cool.

SERVING
15. Serve the Tomato Sauce and Salsa with any dishes.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
American, Savory
Cuisine: 
Simmering
Taste: 
Sauce
Method: 
Vegan
Dish: 
Tomato
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
20
Do you sometimes feel too lazy or tired to cook tomato sauce when you need it the most? This making and canning tomatoes tomato sauce and salsa video is a perfect solution for your problem. Now you can have fresh tomatoes or a sauce straight out of a can.

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5 Comments

Chef Jay's picture
This video makes it clearer for people to understand how to do it. Thanks for sharing. If you get the chance, check out more ways of canning salsa over at my site.
Di's picture
I thought they couple did a professional job at home instructing. I was a bit afraid to attempt canning, but this video helped provide confidence and helpful tips. I also liked the referral to canningusa.com. Thank you to the folks for sharing!
inthecountrynow's picture
I want to can tomato paste in pint jars. Any suggestions?
Cheryln52's picture
Why don't you put a link to the recipe with the video. I went to canningusa.com and there are several, and none seem to be the exact one you are making.
Cheryln52's picture
Why don't you put a link to the recipe you are showing, with the video. I went to canningusa and couldn't determine which was the one you were showing.