|Egg||1 , beaten|
|Dry bread crumbs||1 Cup (16 tbs)|
|Brown sugar||2 Tablespoon|
Cut thin slices from bottom and top of tomatoes; cut in half crosswise.
Sprinkle with salt and pepper.
Dip in egg, then bread crumbs.
Place on broiler rack with bottom or top side up.
Dot each with butter, broil 4 inches from source of heat; turn and repeat on other side.
Sprinkle with brown sugar; brown quickly (few seconds) under broiler.