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Broiled Tomatoes

fast.cook's picture
Ingredients
  Tomatoes 3 Large
  Egg 1 , beaten
  Dry bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Brown sugar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut thin slices from bottom and top of tomatoes; cut in half crosswise.
Sprinkle with salt and pepper.
Dip in egg, then bread crumbs.
Place on broiler rack with bottom or top side up.
Dot each with butter, broil 4 inches from source of heat; turn and repeat on other side.
Sprinkle with brown sugar; brown quickly (few seconds) under broiler.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

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