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Broiled Tomatoes

fast.cook's picture
Ingredients
  Tomatoes 3 Large
  Egg 1 , beaten
  Dry bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Brown sugar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut thin slices from bottom and top of tomatoes; cut in half crosswise.
Sprinkle with salt and pepper.
Dip in egg, then bread crumbs.
Place on broiler rack with bottom or top side up.
Dot each with butter, broil 4 inches from source of heat; turn and repeat on other side.
Sprinkle with brown sugar; brown quickly (few seconds) under broiler.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 17.7 g88.6%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 863 mg36%

Total Carbohydrates 88 g29.3%

Dietary Fiber 8.8 g35.3%

Sugars 47.9 g

Protein 18 g36.1%

Vitamin A 110.8% Vitamin C 115.6%

Calcium 18% Iron 26.7%

*Based on a 2000 Calorie diet

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Broiled Tomatoes Recipe