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Roasted Fresh Tomatoes

Holidaycooking's picture
Roasted fresh toatoes is a herbed and oven cooked tomatoes preparation. Made with cored and halved, the tomatoes are baked with a basil and thyme brush of seasoned oil. Cooked till browned and done, they can be used in salads or as a simple and fresh side in themselves.
Ingredients
  Tomatoes 3 Pound (6 Large Ones)
  Vegetable oil 2 Tablespoon
  Dried basil leaves 1⁄2 Teaspoon, crushed
  Dried thyme leaves 1⁄4 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Preheat oven to 425°F.
Use tomatoes held at room temperature until fully ripe.
Core tomatoes; cut in half horizontally.
Gently squeeze to remove seeds.
Place, cut side up, on rack in broiler pan; set aside.
In small bowl combine oil, basil, thyme, salt and black pepper; brush over cut sides of tomatoes.
Place tomatoes cut side down.
Bake until well browned, about 30 minutes.
Remove tomato skins, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 290

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 554.6 mg23.1%

Total Carbohydrates 56 g18.8%

Dietary Fiber 18.1 g72.5%

Sugars 35.9 g

Protein 13 g25.2%

Vitamin A 232.4% Vitamin C 292.1%

Calcium 21.8% Iron 36.9%

*Based on a 2000 Calorie diet

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Roasted Fresh Tomatoes Recipe