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Sliced Tomatoes Provencale

Western.Chefs's picture
Sliced Tomatoes Provencale was one dish which I found extremely easy to make. And after tasting this Sliced Tomatoes Provencale you will never believe that preparing it was this easy. Make it today!
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Coarsely chopped fresh basil/1/2 teaspoon dried basil 1 Tablespoon
  Tomatoes 6 Medium, sliced
Directions

1. In bowl, mix mayonnaise, milk, and basil.
2. Spoon half of dressing evenly in bottom of 12" by 8" baking dish. Arrange tomato slices in rows in mixture, overlapping slices slightly. Spoon remaining mayonnaise mixture over tomatoes.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable

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4.011765
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1776 Calories from Fat 1602

% Daily Value*

Total Fat 178 g274%

Saturated Fat 18 g90.2%

Trans Fat 0 g

Cholesterol 168.4 mg56.1%

Sodium 1104.1 mg46%

Total Carbohydrates 35 g11.8%

Dietary Fiber 9.1 g36.4%

Sugars 25.4 g

Protein 11 g21.2%

Vitamin A 141.1% Vitamin C 160.7%

Calcium 22.8% Iron 13.9%

*Based on a 2000 Calorie diet

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Sliced Tomatoes Provencale Recipe