Sliced Tomatoes Provencale
13 Dec 2009
Sliced Tomatoes Provencale was one dish which I found extremely easy to make. And after tasting this Sliced Tomatoes Provencale you will never believe that preparing it was this easy. Make it today!
|Mayonnaise||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Coarsely chopped fresh basil/1/2 teaspoon dried basil||1 Tablespoon|
|Tomatoes||6 Medium, sliced|
1. In bowl, mix mayonnaise, milk, and basil.
2. Spoon half of dressing evenly in bottom of 12" by 8" baking dish. Arrange tomato slices in rows in mixture, overlapping slices slightly. Spoon remaining mayonnaise mixture over tomatoes.
Sliced Tomatoes Provencale Recipe