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Pepper And Tomato Veloute

Whats.Cooking's picture
This Pepper and Tomato Veloute is one of the best vegetable sauces that I've tasted. Try this Pepper and Tomato Veloute and let me know if you like it.
Ingredients
  Butter 15 Milliliter (3 Tablespoon)
  Sweet red pepper 1 , cut into strips
  Green bell pepper 1 , cut into strips
  Chicken stock 1 Liter (4 Cups)
  Flour 30 Milliliter (2 Tablespoon)
  Cream of tomato soup 10 Ounce (284 Milliliter)
  Sweet peppers 1 Tablespoon, julienned (Green And Red Colored, For Garnish)
  Chopped chives 1 Teaspoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, melt 2 tsp (10 ml) butter and cook peppers for 5 minutes. Pour 1 cup (250 ml) chicken stock into skillet and boil for 4 minutes. Run mixture through blender and set aside.
–  In a stove top casserole, melt rest of butter. Add flour and stir. Add pepper mixture and rest of chicken stock, and bring to a boil, stirring constantly.
–  Add cream of tomato soup and simmer for 5 minutes. Season with salt and pepper. Garnish with julienned peppers and chopped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (15 votes)