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Sea Bass With Tomato & Dill Relish

Fresh.n.Natural's picture
Ingredients
  Tomatoes 480 Milliliter, diced (2 Cups)
  Red onion 120 Milliliter, diced (1/2 Cup)
  Cucumber 120 Milliliter, diced (1/2 Cup)
  Dill 60 Milliliter, chopped (1/4 Cup)
  Seasoned rice vinegar 120 Milliliter (1/2 Cup)
  Lemon juice 30 Milliliter (2 Tablespoon)
  Hazelnut oil/Salad oil 30 Milliliter (2 Tablespoon)
  New potatoes 4 Small, boiled (Leave Skin On)
  Sea bass/Halibut steak 1 Pound, grilled (455 Gram)
Directions

Toss all ingredients except bass in a salad bowl and leave to blend in the refrigerator for at least 1 hour.
Meanwhile grill or broil fish.

Recipe Summary

Method: 
Chilling
Ingredient: 
Seafood

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1319 Calories from Fat 362

% Daily Value*

Total Fat 41 g62.8%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 3979.9 mg165.8%

Total Carbohydrates 139 g46.3%

Dietary Fiber 18.7 g74.7%

Sugars 65.3 g

Protein 96 g192.5%

Vitamin A 191.8% Vitamin C 291.8%

Calcium 34.9% Iron 38.4%

*Based on a 2000 Calorie diet

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Sea Bass With Tomato & Dill Relish Recipe