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Sage Crumb Stuffed Tomatoes

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These Stuffed Tomatoes are an obsession ! Try these tomatoes with irresistible savory bread filling with poultry seasonings. Do come back here to tell me if you like these Stuffed Tomatoes.
Ingredients
  Ripe firm tomatoes 6
  Butter/Margarine 3 Tablespoon
  Chopped green onion 1⁄3 Cup (5.33 tbs)
  Soft bread crumbs 2 3⁄4 Cup (44 tbs)
  Poultry seasoning/Dash sage 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Paprika To Taste
Directions

1. Wash tomatoes, cut a 1/4-inch slice off top of each and cut out stems. Scoop out and reserve 3/4 cup of pulp; chop any large pieces.
2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at High, or until tender; stir after 1 minute.
3. Add bread crumbs, poultry seasoning, sugar, salt, pepper and reserved tomato pulp to cooked onion; toss lightly. Fill tomatoes with stuffing and put into a 1 1/2-quart glass baking dish. Sprinkle with paprika. Cover with waxed paper. Set aside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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