Sage Crumb Stuffed Tomatoes
|Ripe firm tomatoes||6|
|Chopped green onion||1⁄3 Cup (5.33 tbs)|
|Soft bread crumbs||2 3⁄4 Cup (44 tbs)|
|Poultry seasoning/Dash sage||1⁄4 Teaspoon|
1. Wash tomatoes, cut a 1/4-inch slice off top of each and cut out stems. Scoop out and reserve 3/4 cup of pulp; chop any large pieces.
2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at High, or until tender; stir after 1 minute.
3. Add bread crumbs, poultry seasoning, sugar, salt, pepper and reserved tomato pulp to cooked onion; toss lightly. Fill tomatoes with stuffing and put into a 1 1/2-quart glass baking dish. Sprinkle with paprika. Cover with waxed paper. Set aside.