You are here

Sage Crumb Stuffed Tomatoes

admin's picture
These Stuffed Tomatoes are an obsession ! Try these tomatoes with irresistible savory bread filling with poultry seasonings. Do come back here to tell me if you like these Stuffed Tomatoes.
  Ripe firm tomatoes 6
  Butter/Margarine 3 Tablespoon
  Chopped green onion 1⁄3 Cup (5.33 tbs)
  Soft bread crumbs 2 3⁄4 Cup (44 tbs)
  Poultry seasoning/Dash sage 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Paprika To Taste

1. Wash tomatoes, cut a 1/4-inch slice off top of each and cut out stems. Scoop out and reserve 3/4 cup of pulp; chop any large pieces.
2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at High, or until tender; stir after 1 minute.
3. Add bread crumbs, poultry seasoning, sugar, salt, pepper and reserved tomato pulp to cooked onion; toss lightly. Fill tomatoes with stuffing and put into a 1 1/2-quart glass baking dish. Sprinkle with paprika. Cover with waxed paper. Set aside.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 371

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 24.3 g121.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2344.1 mg97.7%

Total Carbohydrates 102 g33.9%

Dietary Fiber 14.6 g58.3%

Sugars 31.3 g

Protein 18 g35.5%

Vitamin A 207.6% Vitamin C 206%

Calcium 32.5% Iron 47.5%

*Based on a 2000 Calorie diet

Sage Crumb Stuffed Tomatoes Recipe