|Rose wine||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Finely sliced green onion||1⁄4 Cup (4 tbs)|
|Wine vinegar||3 Tablespoon|
|Italian salad dressing||1 1⁄4 Ounce (1 Envelope)|
Wash, peel, and thinly slice tomatoes; place in shallow dish or deep bowl.
Combine wine, oil, celery, green onion, vinegar, and salad dressing mix.
Pour over tomatoes.
Cover and chill several hours.
Lift tomatoes from marinade and place on lettuce leaves.
Spoon some of the dressing over the top and pass the remaining.
Garnish with celery leaves.