|Rose wine||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Finely sliced green onion||1⁄4 Cup (4 tbs)|
|Wine vinegar||3 Tablespoon|
|Italian salad dressing||1 1⁄4 Ounce (1 Envelope)|
Wash, peel, and thinly slice tomatoes; place in shallow dish or deep bowl.
Combine wine, oil, celery, green onion, vinegar, and salad dressing mix.
Pour over tomatoes.
Cover and chill several hours.
Lift tomatoes from marinade and place on lettuce leaves.
Spoon some of the dressing over the top and pass the remaining.
Garnish with celery leaves.
Serving size: Complete recipe
Calories 1074 Calories from Fat 764
% Daily Value*
Total Fat 86 g133%
Saturated Fat 5.3 g26.7%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 806.5 mg33.6%
Total Carbohydrates 69 g23.2%
Dietary Fiber 13.4 g53.7%
Sugars 48.8 g
Protein 9 g18.3%
Vitamin A 247.5% Vitamin C 201.3%
Calcium 21.2% Iron 20.9%
*Based on a 2000 Calorie diet