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Cheese Stuffed Tomatoes

American.foodie's picture
Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Blue cheese 1 Ounce, crumbled
  Celery seed 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Cherry tomatoes 30 , tops removed and seeded
Directions

In medium bowl, combine cheeses and seasonings; mix well.
Spoon cheese mixture into tomatoes; cover and chill.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 442 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 43.9 mg14.6%

Sodium 1446.5 mg60.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 4.8 g19.3%

Sugars 24.9 g

Protein 38 g76.1%

Vitamin A 67.8% Vitamin C 141.8%

Calcium 53.1% Iron 15.4%

*Based on a 2000 Calorie diet

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Cheese Stuffed Tomatoes Recipe