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Cheese Stuffed Tomatoes

American.foodie's picture
Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Blue cheese 1 Ounce, crumbled
  Celery seed 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Cherry tomatoes 30 , tops removed and seeded
Directions

In medium bowl, combine cheeses and seasonings; mix well.
Spoon cheese mixture into tomatoes; cover and chill.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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