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Tasty Oven Roasted Cherry Tomatoes

keithsnow's picture
I want to show you what you can do with all those beautiful cherry tomatoes that are in season during summer and that many of you grow.
Ingredients
  Ripe cherry tomatoes 3 1⁄2 Cup (56 tbs)
  Extra virgin olive oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Fresh rosemary 1 Bunch (100 gm) (3 - 4 Tablespoons)
Directions

1. Preheat oven to 375.
2. Cut cherry tomatoes in half. Pour the extra virgin olive oil on them, season with salt and pepper, mix well.
3. Lay tomatoes out in an even layer on a sheet pan.
4. Toss rosemary leaves on tomatoes.
5. Place in the hot oven for about 20-25 minutes or until some roast marks develop. Be careful not to burn.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato, Vegetable
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8
Subtitle: 
Filipino Brown Rice Cake
When cherry tomatoes are in their prime, there could be a no better way to devour them than have them roasted. Juicy, succulent, ripe red tomatoes make for a yummy addition to salads, soups and many side dishes. To know how to roast cherry tomatoes to perfection, follow this recipe by Chef Keith Snow.

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1 Comment

Gardenmom's picture
Can these be stored in the freezer after roasting?