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Stewed Marrow And Tomatoes

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Stewed Marrow And Tomatoes is an amazingly delicious version of side dish. An easy to prepare recipe, Stewed Marrow And Tomatoes is a dish that you will surely love to talk about with us.
Ingredients
  Marrow/1 pound courgettes 2 Pound
  Mixed herbs 1 Pinch
  Tomatoes 8 Ounce, sliced
  Sugar 1⁄2 Teaspoon
  Stock 1⁄4 Pint
  Onion 1 Medium, sliced
  Chopped parsley 2 Tablespoon
  Fat 1 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Prepare the marrow or courgettes and cut in small pieces.
Fry the tomatoes and onion in the dripping for 5 minutes, using a saucepan.
Add the other ingredients, except the parsley.
Cover and cook gently for 30 minutes or until the marrow is tender.
Turn into a hot dish and sprinkle with parsley.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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