|Olive oil/Vegetable oil||2 Tablespoon|
|Chopped fresh basil/1/2 teaspoon dried basil, crushed||1 1⁄2 Teaspoon|
In covered grill, arrange medium-hot Charcoal Briquets on one side of grill.
Slice each tomato in half crosswise; remove excess juice and seeds.
Drizzle tomato halves with oil.
Place in foil pan.
Place foil pan on edge of grill not directly over coals.
Cook tomatoes, on covered grill, 10 to 14 minutes or until heated through.
Sprinkle cut surfaces with basil, salt and pepper.
Garnish with fresh basil, if desired.