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Grilled Tomatoes

American.foodie's picture
Ingredients
  Tomatoes 2 Large
  Olive oil/Vegetable oil 2 Tablespoon
  Chopped fresh basil/1/2 teaspoon dried basil, crushed 1 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In covered grill, arrange medium-hot Charcoal Briquets on one side of grill.
Slice each tomato in half crosswise; remove excess juice and seeds.
Drizzle tomato halves with oil.
Place in foil pan.
Place foil pan on edge of grill not directly over coals.
Cook tomatoes, on covered grill, 10 to 14 minutes or until heated through.
Sprinkle cut surfaces with basil, salt and pepper.
Garnish with fresh basil, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable
Interest: 
Healthy

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