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Tomato Crepes

Whats.Cooking's picture
Ingredients
  Tomatoes 2 Large
  Olive oil 3 Tablespoon
  Basil leaves 3 Tablespoon, finely shredded
  Black olives 2 Tablespoon, chopped
  Slices of bocconcini cheese 16 Small
  Crepes 4 Small
  Salt To Taste
  Pepper To Taste
Directions

Cut each tomato into 8 slices.
Mix oil, basil and olives.
Season with salt and pepper.
Spread sliced tomatoes and cheese on a large baking sheet.
Sprinkle evenly with oil mixture.
Let stand 30 minutes.
In the middle of each crepe, arrange 4 tomato slices and 4 cheese slices so they overlap.
Fold crepes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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