|Olive oil||3 Tablespoon|
|Basil leaves||3 Tablespoon, finely shredded|
|Black olives||2 Tablespoon, chopped|
|Slices of bocconcini cheese||16 Small|
Cut each tomato into 8 slices.
Mix oil, basil and olives.
Season with salt and pepper.
Spread sliced tomatoes and cheese on a large baking sheet.
Sprinkle evenly with oil mixture.
Let stand 30 minutes.
In the middle of each crepe, arrange 4 tomato slices and 4 cheese slices so they overlap.