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Stuffed Tomatoes

Microwaverina's picture
These Stuffed Tomatoes are a sure treat ! Try these creamy tomatoes with bread crumb, spices and poultry seasonings for your next meal. Your suggestions for these Stuffed Tomatoes is welcome.
  Ripe firm tomatoes 4
  Butter/Margarine 3 Tablespoon
  Soft bread crumbs 2 Cup (32 tbs)
  Poultry seasoning/1 dash sage 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Paprika 1

1. Wash tomatoes, cut a 1/4-inch slice off top of each and cut out stems. Scoop out and reserve 1/2 cup of pulp; chop any large pieces.
2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 2 to 3 minutes at High, or until tender; stir after
1 minute.
3. Add bread crumbs, poultry seasoning, sugar, salt, pepper and reserved tomato pulp to cooked onion; toss lightly. Fill tomatoes with stuffing and put into an 8-inch round glass cake dish. Sprinkle with paprika. Cover with waxed paper.
4. Cook in microwave oven 3 to 4 minutes at High, or until tomatoes are tender.

Recipe Summary

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 356

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 23.9 g119.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2099 mg87.5%

Total Carbohydrates 71 g23.6%

Dietary Fiber 8.2 g32.9%

Sugars 21.9 g

Protein 12 g23.4%

Vitamin A 105.1% Vitamin C 104.4%

Calcium 20.9% Iron 28.7%

*Based on a 2000 Calorie diet

Stuffed Tomatoes Recipe