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Salmon & Olives Stuffed Tomatoes

Whats.Cooking's picture
Stuffed Tomatoes taste good. Stuffed Tomatoes tastes better with eggs. Stuffed Tomatoes is easy to prepare.
  Tomatoes 4 Medium
  Canned salmon 8 Ounce, skin and bones removed
  Cooked rice 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced
  Parsley 2 Tablespoon, chopped
  Tabasco sauce 3 Drop
  Hard boiled eggs 2
  Parsley sprig 3
  Pitted black olives 2 , halved
  Salt To Taste
  Pepper To Taste

With a knife, slice tops off tomatoes.
Scoop out pulp.
Set aside tomato skins.
Chop tomato pulp.
In a bowl, mix with salmon, rice, mayonnaise, lemon juice, parsley and seasonings.
Stuff tomato skins with mixture.
Set aside.
Separate egg whites and yolks.
Pass egg yolks through a sieve.
Set aside.
Finely chop egg whites.
Sprinkle each stuffed tomato with islands of egg whites and yolks.
Garnish with a parsley sprig and a half olive.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1673 Calories from Fat 1055

% Daily Value*

Total Fat 117 g180.7%

Saturated Fat 11.9 g59.4%

Trans Fat 0 g

Cholesterol 618.7 mg206.2%

Sodium 2196.2 mg91.5%

Total Carbohydrates 76 g25.5%

Dietary Fiber 8.9 g35.7%

Sugars 14.5 g

Protein 67 g134.6%

Vitamin A 152.1% Vitamin C 215.7%

Calcium 17.6% Iron 42.1%

*Based on a 2000 Calorie diet

Salmon & Olives Stuffed Tomatoes Recipe