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Zucchini And Cherry Tomatoes With Vinegar

Healthycooking's picture
Zucchini and cherry tomatoes with vinegar is a herbed vegetables recipe. Cooked with garlic and basil to flavor, the vegetables have cider vinegar to taste and are great as a side in home meals.
Ingredients
  Olive oil 1 Tablespoon
  Zucchini 2 Medium, sliced 1/4 inch thick
  Cherry tomatoes 1 1⁄2 Cup (24 tbs) (Small Variety)
  Garlic 1 Clove (5 gm), minced
  Cider vinegar 1 Tablespoon
  Dried basil 1⁄2 Teaspoon, crumbled
  Black pepper 1⁄8 Teaspoon
Directions

In a heavy 10 inch skillet, heat the olive oil over moderate heat for 1 minute; add the zucchini and cook, uncovered, stirring frequently, for 5 minutes.
Add the cherry tomatoes, garlic, vinegar, basil, and pepper, and cook, stirring, for 2 minutes or until the tomatoes are heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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