|Ripe tomatoes/1 can solid pack tomatoes||6|
|Dry bread crumbs||1 Cup (16 tbs)|
Skin the ripe tomatoes and cut in slices.
Combine crumbs, sugar, salt, pepper, and butter.
Place a layer of tomatoes in the bottom of a buttered casserole and sprinkle with some of the crumb mixture.
Repeat with tomato layers and crumb mixture until dish is filled, then top with remaining crumb mixture.
Bake in a preheated 350° oven for 30 minutes.
Serving size: Complete recipe
Calories 673 Calories from Fat 357
% Daily Value*
Total Fat 41 g62.6%
Saturated Fat 23.9 g119.6%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 804.3 mg33.5%
Total Carbohydrates 70 g23.3%
Dietary Fiber 11.1 g44.6%
Sugars 27.6 g
Protein 14 g27.2%
Vitamin A 145.4% Vitamin C 156.2%
Calcium 17.6% Iron 24.6%
*Based on a 2000 Calorie diet