|Ripe tomatoes/1 can solid pack tomatoes||6|
|Dry bread crumbs||1 Cup (16 tbs)|
Skin the ripe tomatoes and cut in slices.
Combine crumbs, sugar, salt, pepper, and butter.
Place a layer of tomatoes in the bottom of a buttered casserole and sprinkle with some of the crumb mixture.
Repeat with tomato layers and crumb mixture until dish is filled, then top with remaining crumb mixture.
Bake in a preheated 350° oven for 30 minutes.