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Scalloped Tomatoes

American.Kitchen's picture
Scalloped tomatoes are oven baked tomatoes. Cooked wit breadcrumbs and butter, these scalloped tomatoes are cooked with layered and baked and can be served as a side with dishes of choice.
Ingredients
  Ripe tomatoes/1 can solid pack tomatoes 6
  Sugar 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Dry bread crumbs 1 Cup (16 tbs)
  Butter 3 Tablespoon
Directions

Skin the ripe tomatoes and cut in slices.
Combine crumbs, sugar, salt, pepper, and butter.
Place a layer of tomatoes in the bottom of a buttered casserole and sprinkle with some of the crumb mixture.
Repeat with tomato layers and crumb mixture until dish is filled, then top with remaining crumb mixture.
Bake in a preheated 350° oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 673 Calories from Fat 357

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 23.9 g119.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 804.3 mg33.5%

Total Carbohydrates 70 g23.3%

Dietary Fiber 11.1 g44.6%

Sugars 27.6 g

Protein 14 g27.2%

Vitamin A 145.4% Vitamin C 156.2%

Calcium 17.6% Iron 24.6%

*Based on a 2000 Calorie diet

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Scalloped Tomatoes Recipe