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Easy Herb Baked Stuffed Tomatoes

Diet.Chef's picture
Ingredients
  Tomatoes 4 Medium
  Garlic 2 Clove (10 gm), minced
  Margarine 1 Tablespoon
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Fresh basil/1 teaspoon dried basil, crushed 1 Tablespoon, snipped
  Croutons 3⁄4 Cup (12 tbs)
  Fresh parsley 2 Tablespoon, snipped
Directions

Cut a 1/2 inch slice from the top of each tomato; discard tops.
Scoop out pulp; discard seeds.
Coarsely chop pulp (should have about 1 cup).
Set aside.
In a medium skillet cook garlic in margarine for 30 seconds.
Stir in tomato pulp, green pepper, and basil.
Cook for 2 minutes or till green pepper is crisp tender.
Stir in croutons and parsley.
Spoon crouton mixture into tomatoes.
Arrange stuffed tomatoes in a 9 inch pie plate.
Bake, uncovered, in a 350° oven for 10 to 15 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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