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Macaroni And Tomatoes

Diet.Chef's picture
Ingredients
  Elbow macaroni 4 Ounce
  Tomatoes 8 Ounce, stewed
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Dried oregano 1⁄4 Teaspoon, crushed
  Pepper 1 Dash
  Cheddar cheese 1⁄4 Cup (4 tbs), shredded (low fat)
Directions

In a large saucepan cook macaroni in boiling water for 6 to 8 minutes or till nearly tender.
Drain well; return macaroni to the saucepan.
Add undrained tomatoes, the mushrooms, oregano, and pepper.
Cover and simmer for 5 minutes or till macaroni is tender and most of the liquid is absorbed.
Pour into a serving bowl; sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Pasta

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