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Cheese Tomato Supper Dish

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This Cheese Tomato Supper Dish tastes fabulous ! Try delicious meal of vegetables , cheese and eggs with seasonings. Your suggestions for this Cheese Tomato Supper Dish are welcome !
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Mushrooms 1 Cup (16 tbs), cleaned and sliced
  Flour 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne pepper grains To Taste
  Milk 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Sharp cheddar cheese 3⁄4 Pound, shredded
  Hard-cooked eggs 6 , cut into quarters lengthwise
  Minced parsley 1 Tablespoon

1. Heat butter in cooking pan of chafing dish over medium heat. Add onion and mushrooms. Cook over medium heat, stirring occasionally, until mushrooms are tender. With a slotted spoon, remove mushrooms to a bowl; set aside.
2. Blend a mixture of flour, dry mustard, salt, and Cayenne pepper into cooking pan. Heat until mixture bubbles and remove from heat.
3. Gradually add milk, Worcestershire sauce, and condensed soup while stirring. Place cooking pan over simmering water. Add cheese all at once, and stir until cheese is melted.
4. Blend in the hard-cooked eggs and reserved mushrooms. Garnish with parsley and serve with toast fingers or bread sticks.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3516 Calories from Fat 2277

% Daily Value*

Total Fat 271 g416.5%

Saturated Fat 150.5 g752.4%

Trans Fat 0 g

Cholesterol 2144.1 mg714.7%

Sodium 4228.9 mg176.2%

Total Carbohydrates 118 g39.3%

Dietary Fiber 4.6 g18.3%

Sugars 36 g

Protein 143 g285.5%

Vitamin A 243% Vitamin C 58.5%

Calcium 276.8% Iron 44%

*Based on a 2000 Calorie diet

Cheese Tomato Supper Dish Recipe