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Hot Chili Cheese Tomatoes

Microwaverina's picture
Hot Chili Cheese Tomatoes is an amazingly delicious and easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Hot Chili Cheese Tomatoes; I am sure your loved ones will give you a lot of compliments for this!
  Ripe firm tomatoes 10 Medium, peeled
  Flour 1 Tablespoon
  Canned chopped green chilies 2 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Shredded longhorn cheese/Shredded monterey jack cheese 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Chopped green onion 2 Tablespoon

Cut tomatoes in half; squeeze each gently to drain off some of the excess liquid and seeds.
Arrange 5 tomatoes (10 halves) cut side up in 2 quart shallow baking pan.
Thoroughly ' blend sour cream with seasonings, flour, and chopped chilies.
Spoon 1 teaspoon mixture over each tomato.
Sprinkle 1/2 cup cheese over all.
Cook uncovered in oven for 4 minutes, turning dish after 2 minutes.
Repeat procedure with remaining tomatoes.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1685 Calories from Fat 1184

% Daily Value*

Total Fat 124 g191.3%

Saturated Fat 77.6 g388.2%

Trans Fat 0 g

Cholesterol 373.6 mg124.5%

Sodium 2869.9 mg119.6%

Total Carbohydrates 84 g28.1%

Dietary Fiber 16.8 g67.1%

Sugars 46.1 g

Protein 77 g154.4%

Vitamin A 307% Vitamin C 303.7%

Calcium 210.1% Iron 30%

*Based on a 2000 Calorie diet

Hot Chili Cheese Tomatoes Recipe