Cheese Crumb Baked Tomatoes
|Garlic clove||1 Large, minced|
|Fresh chopped herbs/1 1/2 teaspoons dried herbs, crushed||1 1⁄2 Tablespoon (Oregano, Parsley And Rosemary / Combination)|
|Fine dry bread crumbs||1⁄3 Cup (5.33 tbs), unseasoned|
|Part skim mozzarella cheese||3 Ounce, finely shredded, divided (3/4 Cup, Wisconsin)|
|Tomatoes||4 , cored and cut into 3 slices each|
Preheat oven to 475°F.
In small bowl, mix half the cheese, bread crumbs, herbs and garlic until thoroughly blended.
Arrange tomato slices on oiled baking sheet.
Top tomatoes evenly with some of the crumb mixture, then with remaining cheese.
Bake 10 to 12 minutes until crumbs are lightly browned.
Serving size: Complete recipe
Calories 378 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.7%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 54.4 mg18.1%
Sodium 681.7 mg28.4%
Total Carbohydrates 35 g11.8%
Dietary Fiber 7 g28.2%
Sugars 15 g
Protein 28 g55.5%
Vitamin A 97.3% Vitamin C 109.1%
Calcium 75.7% Iron 14.1%
*Based on a 2000 Calorie diet