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Stewed Tomatoes

Microwaverina's picture
Try out the easy-to-make Stewed Tomatoes. Enjoy the Stewed Tomatoes at any party and let us know how you liked it!
Ingredients
  Onion 1 Tablespoon, minced
  Salt 1 Teaspoon
  Soft bread cubes 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Sugar 2 Teaspoon
  Tomatoes 3 Medium
Directions

Pour boiling water over tomatoes to loosen skins.
Drain.
Peel tomatoes, cut in fourths.
Mix together tomatoes, onion, seasonings and butter in a 1 1/2 quart casserole.
Cook 3 minutes in Radarange oven.
Stir in bread cubes.
Cook 2 to 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 390 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 15.5 g77.6%

Trans Fat 1.1 g

Cholesterol 80.4 mg26.8%

Sodium 2148.5 mg89.5%

Total Carbohydrates 37 g12.2%

Dietary Fiber 5.8 g23%

Sugars 22.5 g

Protein 5 g9.5%

Vitamin A 78.6% Vitamin C 80%

Calcium 6.3% Iron 11.1%

*Based on a 2000 Calorie diet

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Stewed Tomatoes Recipe