25 Oct 2009
Try out the easy-to-make Stewed Tomatoes. Enjoy the Stewed Tomatoes at any party and let us know how you liked it!
|Onion||1 Tablespoon, minced|
|Soft bread cubes||1⁄2 Cup (8 tbs)|
|Boiling water||2 Cup (32 tbs)|
Pour boiling water over tomatoes to loosen skins.
Peel tomatoes, cut in fourths.
Mix together tomatoes, onion, seasonings and butter in a 1 1/2 quart casserole.
Cook 3 minutes in Radarange oven.
Stir in bread cubes.
Cook 2 to 3 minutes.
Stewed Tomatoes Recipe