Ragout Of Kidney And Tomatoes
Ragout Of Kidney And Tomatoes has a great taste. The wine flavored lamb meat gives the Ragout Of Kidney And Tomatoes a fine taste.
|Stock||2 Fluid Ounce (About 1/2 Gill)|
|Flour||1 Teaspoon (Leveled)|
|Red wine||4 Fluid Ounce (1 Gill)|
|Paprika pepper||To Taste|
Slice the onion and green pepper.
Halve the kidneys and roll in seasoned flour, then fry gently in the butter.
Add the onions and pepper and cook for about 5 minutes.
Put in the sliced tomatoes, wine, stock and more seasoning and cook until tender.