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Stuffed Tomatoes Laderes

Greek.Cookery's picture
Stuffed Tomatoes Laderes is simply irresistible. Try this amazingly delicious Stuffed Tomatoes Laderes recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Tomatoes 12
  Dill 1⁄2 Cup (8 tbs), chopped
  Salt To Taste
  Raisins/Currants 1⁄2 Cup (8 tbs)
  Sugar 1 Pinch
  Pignolia nuts 1⁄2 Cup (8 tbs)
  Onions 3 , grated
  Rice 1 Cup (16 tbs)
  Olive oil 1 1⁄2 Cup (24 tbs)
  Parsley 1⁄3 Cup (5.33 tbs), chopped
  Water 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

Wash tomatoes and scoop out pulp; save caps.
Sprinkle inside of tomatoes with salt and sugar.
Saute onions in 1/4 cup of the olive oil until soft.
Mix onions, parsley, dill, raisins or currants, pignolia nuts, rice, and 1 cup of the olive oil.
Season to taste with salt and pepper.
Fill tomatoes with this mixture.
Cover with tomato caps and place in casserole with remaining 1/4 cup olive oil and the water.
Weigh down tomatoes with a heavy plate.
Cover casserole and simmer for about 30 minutes or until rice is done.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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