Deviled Tomatoes Side Dish
|Tomatoes||4 , halved|
|Freshly ground black pepper||To Taste|
|Cayenne pepper||To Taste|
|Buttered bread crumbs||2 Tablespoon|
|Prepared mustard||1⁄2 Teaspoon|
|Tabasco sauce||1 Dash|
|Worcestershire sauce||2 Teaspoon|
|Vinegar||1 1⁄2 Tablespoon|
1. Place the tomato halves on a baking sheet, cut side up. Sprinkle lightly with salt, pepper and cayenne, and then with the buttered crumbs. Set aside.
2. Melt the butter in a very small saucepan. Add the mustard, Tabasco, Worcestershire, sugar, vinegar and a sprinkling of salt. Bring to a boil.
3. Beat the egg yolk and add a little of the vinegar mixture while stirring. Return to the saucepan and cook over low heat until thickened, stirring constantly.
4. Broil the tomatoes until the crumbs are brown and serve with a spoonful of sauce on each half.