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Cottage Cheese With Tomatoes And Peppers

veg.foodie's picture
An easy skillet tossed paneer/cottage cheese preparation made with vegetables like peppers and tomatoes. Seasoned and flavored with a hint of garam masala, this makes a great side, snack or appetizer!
Ingredients
  Cottage cheese 1⁄4 Cup (4 tbs), crumbled, cut in 1 inch pieces if preparing as an appetizer
  Bell peppers 1 , diced (Of Choice)
  Tomatoes 1 , diced
  Boiled potatoes 2 , crumbled (Omit If Preparing As An Appetizer)
  Salt To Taste
  Cooking oil 2 Tablespoon
  Garam masala To Taste
Directions

Heat some oil in a skillet.
Add some salt and stir it in.
Add the crumbled potatoes, bell peppers and tomatoes and stir fry till the potatoes begin to brown and tomatoes go limp.
Add the cottage cheese/paneer.
Mix it well with the veggies and stir fry.
Add a dash of garam masala and stir fry.
Taste to check and adjust the seasonings if needed.
Toss one last time and serve hot.

I don't measure and cook so you can use the veggies and garam masala as desired. Try it out with more veggies, it is always fun! :)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Story
came to my head one fine day; out of my love for cottage cheese.... :) its ridiculously simple yet yummy... try it for yourself. it makes a great sandwich filling too... ;)

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