You are here

Tomatoes Stuffed With Basil

Western.Chefs's picture
Tomatoes Stuffed With Basil is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties!
  Ripe tomatoes 6
  Salt To Taste
  Basil leaves 1 Cup (16 tbs) (Closely Packed)
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Pine nuts 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

1. Peel the tomatoes, core them and cut a slight depression in the center for stuffing. Squeeze the tomatoes gently to remove most of the seeds. Turn them upside down on a small layer of salt to drain.
2. Meanwhile, combine the remaining ingredients in the container of an electric blender and blend on low or high speed until well-pureed. Or puree in a mortar and pestle.
3. Salt the tomatoes both inside and out and spoon equal portions of the basil mixture into the center of each. Chill and serve cold.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1733 Calories from Fat 1387

% Daily Value*

Total Fat 161 g247.3%

Saturated Fat 25.9 g129.6%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 1383.5 mg57.6%

Total Carbohydrates 47 g15.7%

Dietary Fiber 13.1 g52.4%

Sugars 23.7 g

Protein 45 g90.8%

Vitamin A 154.4% Vitamin C 167.4%

Calcium 83.4% Iron 52.2%

*Based on a 2000 Calorie diet

Tomatoes Stuffed With Basil Recipe