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Tomatoes Stuffed With Basil

Tomatoes Stuffed With Basil is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties!
Ingredients
  Ripe tomatoes 6
  Salt To Taste
  Basil leaves 1 Cup (16 tbs) (Closely Packed)
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Pine nuts 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

1. Peel the tomatoes, core them and cut a slight depression in the center for stuffing. Squeeze the tomatoes gently to remove most of the seeds. Turn them upside down on a small layer of salt to drain.
2. Meanwhile, combine the remaining ingredients in the container of an electric blender and blend on low or high speed until well-pureed. Or puree in a mortar and pestle.
3. Salt the tomatoes both inside and out and spoon equal portions of the basil mixture into the center of each. Chill and serve cold.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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