Tomatoes Stuffed With Basil is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties!
1 Cup (16 tbs) (Closely Packed)
1 Clove (5 gm)
1⁄3 Cup (5.33 tbs)
3⁄4 Cup (12 tbs)
Grated parmesan cheese
1⁄2 Cup (8 tbs)
1. Peel the tomatoes, core them and cut a slight depression in the center for stuffing. Squeeze the tomatoes gently to remove most of the seeds. Turn them upside down on a small layer of salt to drain.
2. Meanwhile, combine the remaining ingredients in the container of an electric blender and blend on low or high speed until well-pureed. Or puree in a mortar and pestle.
3. Salt the tomatoes both inside and out and spoon equal portions of the basil mixture into the center of each. Chill and serve cold.